I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

3. Preheat the air fryer to 190°C for three minutes.

Stir to combine and cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7-10 ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Making Smoked Pumpkin Seeds after Halloween is a great way to use up the seeds from any leftover pumpkins! Simply scoop out ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Try one of these easy and tasty dinner recipes the next time you’re cooking for a crowd! (Serves 12) 1 (89-oz.) jug orange ...

We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...

But when I have a craving for a rack of tender ribs in a sweet barbecue sauce, I turn to this recipe for slow cooker ribs ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...