Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket ...

What Brisket Is and Why You Should Smoke ... beef cut terminology can change depending on where you shop, brisket terms are pretty universal, so you’ll usually find its two parts—the flat ...

Brisket, a dense cut that comes from the cow's chest right ... quite tough when raw — and that's exactly why people like to smoke it. Exactly how long it takes depends on how much meat you ...

A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish cut; and second, or point or ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

Chipotle’s Mexican-inspired Smoked Brisket is returning to the menu after three years. Credit: Chipotle Mexican Grill / PRNewswire. American restaurant chain Chipotle Mexican Grill has relaunched ...