But if you follow a couple of easy principles, it's not that hard,” Zimmern tells Parade. Over the years, Zimmern has made ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Just off the beaten path, Doc’s Sports Bar and Grill in Sturgeon Lake, Minnesota, offers a dining experience that’s as inviting as it is flavorful. Known for its smoked brisket, this rustic spot draws ...

1x 2.75kg (6lb) beef brisket, with most of the fat trimmed 60g (¼ cup) plus ½ tbsp kosher salt 6 medium brown onions, quartered 3 tbsp vegetable (canola) oil 1 tbsp ground cumin 2 tbsp smoked ...

Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to ...

Great tacos have long been a Texas tradition. There’s just something about putting meat and/or vegetables in a tortilla that speaks to our souls. These ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's ...

He said that his wife, Jaya Bachchan, as well as his mother, Teji, both eat meat, so he isn’t bothered about it. Amitabh revealed, “I don’t smoke, drink or eat meat. It isn’t anything religious but ...

Leftovers: Refrigerate in an airtight container for up to three days. For best results, reheat in the oven until just warmed through and crisp. Dairy-Free: Use a dairy-free shredded cheese instead.