Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

Septe ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Each month we profile a different Canadian Food Blogger who is part of the FBC community. This month, we meet Jeri, who ...

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

Since these muscles do a lot of work, brisket is usually quite tough when raw — and that's exactly why people like to smoke it. Exactly how long it takes depends on how much meat you're cooking.

Just off the beaten path, Doc’s Sports Bar and Grill in Sturgeon Lake, Minnesota, offers a dining experience that’s as inviting as it is flavorful. Known for its smoked brisket, this rustic spot draws ...