These smoked beef short ribs ... Wrap ribs in butcher paper; return to smoker bone side down. Smoke until a thermometer ...

This braised beef short ribs recipe serves as an example of such. If you are going the low-and-slow route with the smoker ... 13 Underrated Cuts Of Meat You Should Be Grilling According to ...

3. Sprinkle each rib with 2 tsp of the spice rub and rub into meat. Brush with oil. Place ribs on grill in the centre, over the tray of water (the steam will help to keep them moist). Add lid to ...

1 To make spice rub, combine all ingredients in a bowl. 2 Prepare a charcoal kettle barbecue for indirect cooking. Place an aluminium tray in base of barbecue, in the centre. Fill 3/4 full with ...

The meat in beef back ribs is found between the bones, unlike short ribs where it sits atop the bone, and is also leaner. They're delicious dry-rubbed and grilled or smoked. These boneless ribs come ...

Read more: 13 Underrated Cuts Of Meat You Should ... in the same smoker. But Franklin was undaunted. "My suggestion, although not preferable, would be to put the beef ribs closer to the smokestack ...

The chili-lime cucumbers complement the meat, and the cornbread ... are the norm of pulled beef, pork, and chicken, but George uses every part of the animal he possibly can to stick to sustainable ...