Professor proposes how a black hole in orbit around a planet could be a sign of an advanced civilization ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's ...

Pat the brisket with paper towels until completely dry, then cover thoroughly with the dry rub. If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C ...

Before you even think about firing up the smoker, you’ve got to prep your brisket. 1. Trimming the Fat — Trim the fat cap to about 1/4 inch thick. This allows the smoke to penetrate the meat ...

There is a lot of smoking, curing and baking these days in Evanston - not only at a new deli but at a new bagel shop as well.

Investigators with the Overland Park Fire Department said an overnight blaze at the London Square Apartments was caused by the “careless discard of smoking materials.” Fire crews worked to ...