As one of his restaurants, Gordon Ramsay Burger, is completely devoted to the beefy medium, it's safe to assume he knows a thing or two about seasoning burgers. His top tip for seasoning burgers?
Season with black pepper and the Cajun seasoning, then move the onion rings on top and use a fish slice to really smash the onions into the meat. Cook for 2 minutes on each side, or until gnarly ...
Smash burger joints embody this ethos ... Season with black pepper and the Cajun seasoning, then move the onion rings on top and use a fish slice to really smash the onions into the meat.