While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

Smoking meat, both then and now, worked as a preservation technique ... leading to a change in smoke and a burnt flavor in your meat. It's way better to go small, advises pitmaster Melissa Cookston.

Some models have a small air damper at the top of the ... For example, unless you have a particularly large electric smoker or a smaller piece of meat, you’re not fitting an entire brisket.

Armed with a bag of wood pellets, some meat from our local butcher, and a hearty appetite, I fired up pellet smokers and grills from top brands like Traeger, Weber, and Pit Boss to test them out ...

Charcoal versus pellet smoker Both charcoal and pellet smokers can cook everything from meat and vegetables low ... If you buy them, we may get a small share of the revenue from the sale from ...

Smoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common ...

Doing so adds a very small amount of fat to the exterior ... pat off any moisture with a towel, then let the meat fully dry before smoking. (Wet fish creates a mushy texture and won’t absorb ...

The actor shared reason for giving up smoking, drinking, and eating meat as he reflected on his youth and past habits ...

Background: The impact that smoking cigarettes has on the characteristics and survival of patients with non-small cell lung cancer (NSCLC) is disputed. Methods: A retrospective cohort study using ...

When you see it from Tennessee Highway 11, it looks like a tiny 1950s town – one I’d be content to live in. It’s a ...

College Ave., has reopened its doors again after temporarily closing due to a small fire. In March, the Trinidadian cuisine restaurant closed for repairs after a meat smoker in the restaurant ...