Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

To prepare homemade hamburger patties, first divide the ground beef into 3 bowls: 2 of 12.7 oz and one of 11.6 oz. Take a ...

Though you can use lean ground meat of any kind, ground beef with a fat composition of at least 15 percent makes the best tteokgalbi. Using leaner meat produces tougher patties that will shrink ...

the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.