For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
Some recipes use a water bath, where the cheesecake pan actually sits in a ... Pour into cooled crust and spread into an even layer with a small offset spatula. 2. Fill a large ovenproof pan ...
Add additional tequila, 1 teaspoon at a time, to taste. Transfer to a small bowl; set aside, and let cool slightly, about 10 minutes. Unmold cheesecake, and serve sliced with cajeta.
All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe as they help ensure a smooth and velvety batter.