This month, LYNN BAIN urges readers not to overlook the humble but delicious lamb shanks. Lamb shanks (and/or goat shanks) were once an overlooked meal. Most likely this was due to the need to ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

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She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.

Moisten with olive oil and season. Place the lamb on top of the prepared beans and cover with 2 sheets of oiled baking paper. Roast in a preheated oven at 160°C for 3 hours, until the lamb is very ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

The likes of lamb shanks, pork shoulder, beef shin and brisket ... it can result in the food cooking too quickly and drying ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...