Lamb chops, like pork chops and beef steaks, can be cooked many different ways. This recipe uses broiling, but pan-searing makes great chops, as does grilling. Braising or slow-cooking is a good ...
Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...
This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C. Peel and finely chop garlic and mix in a bowl with cumin, coriander ...
Place a large, lidded, flameproof casserole over a medium heat and add the olive oil. When hot, add the lamb and fry for 10 minutes until browned all over. Season with salt and pepper as you go ...
But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...
Rub paste over lamb chops and set aside while preparing the ... or cook in a saucepan of lightly salted water for about 3 minutes, until just cooked. Drain if cooking in water Melt butter in ...
Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and cooked through ... Slice the rack of lamb into 4 chops. Spoon some of the potato ...