Cover and cook on high for 4-5 hours or low for 6-8 hours. To keep it simple and classic, pair this slow cooker chicken tikka masala soup with warm pieces of naan. Pita bread or even focaccia will ...

What really makes this chicken dish different from the regular recipe is not only the cooking technique but also the ingredients and taste of it.

I didn’t think chicken tikka masala could get much better. Then I remembered my fall-season best friend – the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway.

A Michelin-trained chef has let food lovers in on the ultimate secret to whipping up a takeaway-worthy chicken tikka masala using just a slow cooker. Culinary expert Poppy O'Toole took to ...

Place the potatoes in the slow cooker. Heat a large non-stick frying pan and brown the meat in batches until golden brown, then transferring to the slow cooker. There’s no need to add any oil to ...

Turn the slow cooker to the High setting to heat up ... recipe then it is very easily adapted to create other curries. Tikka masala: use tikka masala paste, leave out the cinnamon stick and ...