Cover and cook on high for 4-5 hours or low for 6-8 hours. To keep it simple and classic, pair this slow cooker chicken tikka masala soup with warm pieces of naan. Pita bread or even focaccia will ...

A Michelin-trained chef has let food lovers in on the ultimate secret to whipping up a takeaway-worthy chicken tikka masala using just a slow cooker. Culinary expert Poppy O'Toole took to ...

turning the chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add the potatoes and carrots.