Lamb chops, like pork chops and beef steaks, can be cooked many different ways. This recipe uses broiling, but pan-searing makes great chops, as does grilling. Braising or slow-cooking is a good ...

The air fryer feels almost magical in its ability to cook such a huge variety of foods so successfully. From classics such as ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Achieving perfectly cooked lamb chops is about choosing the right method, a little patience, and attention to detail.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

With great anticipation, Turkish Feast (Wangfu Central) is set to make its grand debut! The restaurant will officially open ...

Rub paste over lamb chops and set aside while preparing the ... outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...

Add pickled lemon to a slow-roasted dish in winter or chop into small pieces and add to a salad to zing it up. For this lamb dish, I have used just the zest. Because pickled lemons are soft you ...