Cooking with any plastic is a dubious endeavor ... are typically recycled with little regulation and are ultimately processed ...

Turn over the potatoes and cook for a further five to six minutes ... Simmer the potatoes until tender, then remove the ...

USING eggs is a great way to make a meal on a budget. But while they are a simple food, many of us are yet to master the basics of how to cook them. Try these tips from Michelin-starred chef Sally ...

Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 cup butter, cubed2 cups chopped onion1-1/2 cups chopped celery2 cups soft ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

Another highlight is our cooking class through the on-site Spice Spoons cooking school. From a morning visit to a local market to buy the freshest vegetables and herbs to pounding green curry ...

At my house, breakfast entrees like these below appear only for special occasions or visiting guests, so those of you who do ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.