Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least 30 minutes). In spice or coffee grinder, grind 1 tablespoon each whole coriander seeds, fennel seeds and fresh ...
Method Place a large frying pan that has a lid onto a medium-high heat. Season the lamb and fry for 1 min each side, then continue to cook for 2 more mins on each side. Whilst the lamb is cooking ...
A cold chop may cook unevenly: the outer layer will be overcooked and the inner layer will remain raw. It is better to let the meat stand at room temperature for 15 minutes before frying. This will ...