Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Cook the potatoes in salted water until tender. Drain and set aside. When the meat is tender, remove the pan from ...
Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and ... the tasty darker meat as well as the breast. However, this recipe could also be ...
This sweet potato salad from recipe developer ... Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed orange juice, orange ...