With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

My roast boneless leg of lamb recipe is juicy & flavorful, with simple ingredients like olive oil, garlic, herbs, and lemon.

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration. The team have put together a show ...

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

Her celebrated Armenian lamb and apricot stew is simple to make, and is tender and delicious.” In the cookbook, she features ...

FT Weekend editor Janine Gibson gave her blessing to this new recipe column on the basis that I would track down a recipe obsession of her own, the crispy lamb and hummus from Moro in Exmouth Market.

Nonetheless, celebrity chef Jamie Oliver offers a lamb curry traybake recipe that incredibly simplifies the process just toss all the ingredients into a tray and let the oven do its magic.