Sprinkle over the curry powder and cook for 30 seconds more, stirring. Add the tomatoes to the onions and cook for 2–3 minutes, stirring constantly. Add the stock and bring to a gentle simmer.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Fish curry is a dish that brings together rich flavors, warmth, and a comforting touch in every spoonful. This dish co ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Joe Wicks – aka The Body Coach – has the best healthy and inexpensive recipe to whip up quickly on a busy weeknight - just ...

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs ...

Quick, nutritious and full of flavour, this easy tempeh curry is made with finely chopped leeks, tomatoes and grated carrot. It's simply seasoned with curry powder, cumin seeds and lemon. Perfect for ...

Kate Humble created this recipe after being inspired by professional ... and garlic and cook for a further minute. Then add the curry powder and stir through to mix. 4. Tip in the tomatoes with ...

Mr Looi San Cheng, founder of well-known local brand Tip Top Curry Puff, has died at the age of 80. According to Shin Min ...

Kate Humble created this recipe after being inspired by professional vegetable grower and custodian of Moor Park Garden in Wales, Ben Ward. Apparently cauliflowers are fiendishly tricky to grow though ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...