These pasta side dishes might outshine the main. Whether you flip for farfalle, go wild for gnocchi, or prefer your noodles in soup, you’ll find new and classic pasta side dish recipe ideas in this ...

It can be tricky to know how much pasta to make per person for a main course, let alone as a side dish. The recommended ...

The are nearly endless types of pasta and pasta sauces, but the combinations don't stop there. Try adding pasta sauce to ...

This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used ...

Matteo Pertoldi, a private chef and restaurant owner in Singapore, said his customers value simplicity.

I whipped up her dish for a dinner party, and my friends agreed that it worked better as a side. "The pasta had ... I would ...

The shape of pasta used depends on the dish being cooked ... takes on the flavours of the sauce with which it's served. It goes well with buttery or creamy sauces or sauces with delicate flavours.

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just ...

Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it ...

The term ‘claypot’ seems to be everywhere in Singapore. From claypot rice, to claypot hotpot or claypot bak kut teh, creative ...

Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...