Divide the shrimp in the tortillas and top with the Sour Cream Sauce, Pico de Gallo, Slaw and then top with the Guacamole. Pass the hot sauce to pass around for extra heat.
In a frying pan, roast artichokes with shallots, garlic and shrimp over high heat until roasted with color (approx. 7–10 minutes). Add capers, Francese sauce, lemon juice and parsley. Reduce sauce ...
It’s a quick and easy dish with many layers of flavors, from fish sauce, shrimp paste, coconut cream, kaffir lime leaves, and condensed milk. This tender and juicy, easy-to-make sweet and savory ...