Preheat the oven to 220°C/200°C fan ... Bake for 15 minutes until puffy and golden on top. Cut the sheet pancake into 8 slices, then serve with the bacon rashers and a big drizzle of hot ...
Remove the pancake from the oven and sprinkle with the icing sugar to decorate. Cut into squares and serve with crème fraîche, maple syrup and the remaining hazelnuts. Do not over-mix when ...
Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...