Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each ... This is the original Burger Master from Shape+Store. Do not settle for imitations.

This recipe yielded six burger patties — perfect for feeding a family of four and having leftovers the next day. After shaping each burger by hand, I let the patties chill in the refrigerator ...

If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ...

This easy-to-make veggie burger packs an amazing taste, and the crunch from quinoa makes the texture to die for. It's also an ...

An icon in the shape of a lightning ... a pretty fair price for the huge burger I received. Each beef patty was coated in tangy, gooey cheese. It had a perfect amount of crisp lettuce and tomato ...

Pan-frying can enhance the crispiness, while adding spices or chiles will give the salmon patties a fiery kick. Basic ingredients such as diced bell pepper or Dijon mustard can make a world of ...