Chopping shallots is a task that's often underestimated and, unfortunately, gets botched more times than we'd care to admit. It's time to set the record straight and, in so doing, ensure that you chop ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Place the salad leaves on top of ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...

Add the shallot and fry on a medium high heat until softened and well caramelised. Remove from the heat. Finely chop the bacon and reserve a couple of tablespoons – also reserve a teaspoon of ...