Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

In addition to tempeh and seitan, the mushroom patties are made with 11 herbs, spices, and “other top secret ingredients.” The double cooked burgers are served with sriracha mayonnaise ... Browse our ...

Bac’n Cheezburger: This cheesy burger is made with gluten-free and soy-free plant-based patty, and is also layered with thick slices of umami seitan bacon, piled with traditional burger toppings ...

The world's largest burger chain temporarily paused serving the Quarter Pounder in a fifth of its 14,000 U.S. restaurants that were impacted, the company had said on Wednesday. Slivered onions ...

The outbreak likely stemmed from meat not being cooked enough, the doctor said, or it could have spread through uncooked vegetables, such as the onions on the burgers. "Food handlers can also ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 spots serving up “cheffy” burgers. New or updated entries are ...

City dwellers, these burgers are worth the drive. New or updated entries are marked with an asterisk. Did we miss your favorite? Let us know at eat@pioneerpress.com. The $6 burger at Wells ...

“If you ate these burgers in September and now it’s the middle of October and you didn’t get sick, you’re probably OK,” he said. E. coli bacteria are harbored in the guts of animals and ...

WHEN AARON SHEPHERD opened his first Coastline Burgers 10 years ago in West Seattle, his creative spirit won out over simplicity, against all odds. “Where I truly believe there’s nothing ...

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...