Pumpkin seed oil is the secret ingredient your salad dressings have been missing. Whisk it together with balsamic vinegar, a ...

Check off your foodie friend bingo card: if they’ve said “You know, I hated sprouts too ’til I cooked them with lardons,” “My secret ingredient for chilli is actually 80% chocolate, don’t tell anyone!

It only takes one simple ingredient to make your jarred sauce better—white wine.

The Bear star Matty Matheson shared one killer tip to take your gravy to the next level: Add ketchup or soy sauce to a gravy to instantly give it a greater depth of flavor.

Turbinado sugar maintains its light caramel flavor and brown-blonde color because of the light processing. Normally, I’m not one to buy a single-use ingredient, but I was intrigued by the idea. So I ...

Typically, I’ll add the jarred arrabbiata to any pasta recipe in place of whatever red sauce it calls for. However, Rao’s Homemade recently shared a three-ingredient recipe using the spicy ...

cheesy sauce and salty cured pork, you’ll need six simple ingredients: spaghetti, grated Parmigiano-Reggiano cheese, heavy cream, eggs, pancetta, and EVOO. Of course, you’ll also want some ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...