Speaking of air-fried lamb chops, Daily Meal had a chance to speak with Clare Andrews ... After removing the excess moisture, ...

Cooking lamb can be a daunting task, and for some reason, seems like much more of a challenge to an inexperienced cook than other meats, such as chicken or pork. If you are cooking lamb for the ...

Lamb chops can be tricky if you don't remember some basics from the get-go. Three common mistakes can make your tender lamb ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least ... Prepare rice according to package directions, except discard seasoning packet and do not add butter.

Transfer the toasted spices to a pestle ... until the lamb is medium-rare (or cooked to your liking). Drizzle over the lemon juice and baste the chops in the pan juices. Serve the Barnsley chops ...