Ground beef is used in burgers, meatloaf ... Cook them up with some browned ground pork and a few Chinese-inspired seasonings, then crack a few fried eggs on top and pass the sriracha.

Warr offers several seasonings you might want to consider marrying. Cinnamon and cayenne pepper might become your new favorite duo when adding apple to a juicy pork burger. The chef explained that ...

For a cooling balance to the sauce, thinly slice some cucumbers to add to the burger later. A great thing about ground pork patties is they work really well with complex seasonings. Make your own ...