"Cheddar could be ok, but it's not traditional," she notes. Combine the ground beef with the salt, pepper, herbs de Provence, 1 clove of minced garlic, Worcestershire, Dijon, and half of the fresh ...
Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...