This time will enable the steak to absorb the seasoning and reach an even temperature, ensuring a perfectly cooked steak. Step 2 Melt butter, then mix in garlic and parsley. Step 3 Heat a cast ...
Seasoning steak is an art, and it can be tricky to wrap ... "I always put a chuck of butter on top when it's coming out the pan or grill and let it melt evenly on top," says Albaladejo.
The butter is essentially a compound mixture - softened butter mixed with savory or sweet ingredients. The recipe yields enough for four steaks but I halved the ingredients since I was cooking for ...