While usually served with eggs for breakfast, scrapple makes a great side, and a crispy slice also makes a great sandwich. I usually drizzle mine with a little cane syrup (you can order Steen’s ...
Some love to drizzle syrup on it. Scrapple is also eaten during lunch and dinner, especially over white bread as a sandwich with fried eggs, or as a Philly cheesesteak. The First State didn't ...