and he encourages his customers to cook by sending them recipes every week through his newsletter. We’re happy to have him back creating some special dishes just for WW readers. Scrapple comes ...
The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- which could not be turned into sausages. The American scrapple recipe ...
Almost 100 years later, the original recipe the brothers created for RAPA Scrapple's brand recipes is still in use today. This precious jewel of meat dates back to the 1600s in Germany where it ...
And here are 6 different recipes, including venison, turkey and chicken versions, to make your own scrapple at home. If you're super adventurous, try "ponhaus." It's a recipe we dug out of the LNP ...
Scrapple is a type of sausage that’s made from pork scraps and trimmings. The main ingredients include pork scraps, cornmeal, flour, spices, and sometimes seasonings like sage and thyme. The ...