Nigella Lawson revealed her go-to simple sticky toffee pudding recipe that she promises is "easy" to recreate. "This is just what you want," Nigella Lawson said of her scrumptious dessert ...

Taken from Nigella: At My Table recipe book, the sticky toffee pudding only takes less than half an hour to prepare, and is ready to eat within the hour. "It seems redolent of ginger, cloves ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

In a TikTok video from last year, Nathan rustled up one of the UK’s most popular puddings: a sticky toffee pudding. If you find yourself short of time, the recipe can be thrown together all in ...

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.

In a throwback TikTok video, he demonstrated how to make one of Britain's beloved treats, sticky toffee pudding, using this energy-efficient kitchen gadget. The beauty of this recipe is its ...

Substitute the same amount of raisins for dates and proceed with preparing your desired recipe. This sticky toffee pudding ...

Discover how to make sticky toffee pudding, Hairy Bikers style ... And it’s a great recipe for when you’re entertaining friends and family, as you can get it all prepared in advance then ...

While the pudding is baking, combine the butter, brown sugar, brandy, and 1/2 cup water in a large saucepan. Bring to a boil and reduce to a simmer (BTB, RTS ), whisking frequently. Cook over ...

Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm deep. Using an electric stand mixer, or by hand, cream the butter and ...

Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...