The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection, but, honestly, I think it would make a piece of cardboard delicious. Sea or bay scallops ...
While Primo is known for a variety of its fresh, seasonal fare, there’s one dish that stands out among the rest: the scallops. Fresh, sweet, and perfectly cooked, the scallops at Primo are nothing ...
This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...
1 nuclear power plant into the Pacific Ocean, Hokkaido is working to increase consumption of its scallops in other countries to make up for the lost China market. Despite reassurances from Japan ...