Dr Angam Raleng, Dr Ng Joykumar, Dr Wanglar Chimwar, Saroj Kumar BeheraContd from previous issueThe sausages which are usually available in the market is added and mixed with non- meat ingredients ...

After a big fall, Icahn Enterprises is still using spicy math for sausage-casing maker.

It helps you fill up your cured meats- blended with spices and other pre-cooked meats- into a modern sausage casing or the traditional animal intestines. A sausage stuffer comes either as a stand ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

Well, the meat encased in those sausages has already been seasoned. And when you remove that meat from the sausage casings, break it into pieces, and roll those pieces up, you quickly create very ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...