Cook for 10 minutes then turn the sausages and cook for a further 5 minutes, or until they have a good colour on the outside. Add the sliced onions to the tin. Mix the dried herbs, mustard and ...
Chop the herbs finely and mix through the crumbs ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.
Tip into the breadcrumb mixture and mix well. Using your hands, form the mixture into two even-sized balls. Roll these balls between your palms into two 30cm/12in-long sausages. Roll out the ...
Bake 15 to 20 minutes or until golden brown. Tip: Mix and match sausage with different cheeses and herbs/seasoning of your choice, such as Italian sausage with Parmesan cheese and Italian seasoning.
As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried ...