The texture of your sausage, its oil content, and any additional seasonings are the biggest deciding factors for any changes you need to make to the recipe. Read more: 30 Essential Cured Meats To ...
Bake 15 to 20 minutes or until golden brown. Tip: Mix and match sausage with different cheeses and herbs/seasoning of your choice, such as Italian sausage with Parmesan cheese and Italian seasoning.
Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...