The texture of your sausage, its oil content, and any additional seasonings are the biggest deciding factors for any changes you need to make to the recipe. Read more: 30 Essential Cured Meats To ...
Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...
(If the air fryer basket is smaller, do this in two batches.) Combine the vegetables and the sausage mixture and return to the air fryer for 2 minutes to heat through. Spoon the sausage bake into ...