The notes in this hot sauce are all from elements that would go with steak by themselves, from caramelized onions to the sweet, smoky mix of molasses and tamarind. Look to unusual hot sauce brands ...
Meanwhile, for the sauce put the vinegar ... Do not over-fill the pan or leave unattended). Meanwhile, pat the steak dry with kitchen paper. Head a griddle pan for several minutes over a high ...
Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...