Another star topping for tamales is in the form of sauces. If you want an easy recipe, check out our homemade red enchiladas sauce. While it may not have initially been intended for tamales, the blend ...

Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around ... Add the onion, garlic, chipotle peppers, beef bouillon, half of the enchilada sauce, and 2 cups of ...

Serve with a simple tomato sauce flavored with onion, epazote and habanero. This book by renowned chef Roberto Santibañez boasts a wealth of information and recipes for making ... [+] tamales at ...

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible arena ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).