Boiled white Chana, Boiled Aloo, Cooking oil, Rai Dana, Kalonji, White zeera, Green chilli & garlic sauce, Ajwain, Salt to taste, Dhaniya powder, Black pepper, Chilli ...
Warming spices and comforting potatoes take center stage in these crispy, golden brown, fried samosas from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook.
Make a cone and stuff each with 1/24 of the mixture. Shape into samosas and keep aside. To make the chutney, soak the cranberries in water. Dry roast the spices and powder it. Puree the ...
boiled diced finely potatoes, all-purpose flour, baking powder for dough, oil for dough, salt for dough, carom seeds for dough, cup peas, salt for potatoes, red chilli powder for potatoes, chaat ...
Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.
Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple ... about 4 minutes. Add soy sauce, ketchup, garam masala, nutmeg and ...