These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.
5. Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix everything. Fold in a triangle shape, fill the pasta and seal edges with water to prevent spillage while ...
Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple ... about 4 minutes. Add soy sauce, ketchup, garam masala, nutmeg and ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.