The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It's purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and ...
Chipotle Meatloaf relies on its sauce for a glaze and to add a tangy flavor. The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and ...
The key to a light and moist meatloaf (besides the meat) is to not overwork the meat when combining the ingredients. Use your hands or a paddle attachment on an electric mixer on low speed.
Strain the sauce through a sieve into a small jug. Garnish the meatloaf with some fresh marjoram sprigs, if you have some, and serve with the hot sauce. To check the meatloaf is cooked right ...
Remove from heat and allow to cool. In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk. Place the ground meat into another bowl and pour ...
When I first heard the mention of “coffee sauce” I was a tad alarmed, however the reality is sensational. This is so good served with mash on the side; leftovers make great sandwiches or you ...