The sandwich is set on a truly superior buttermilk biscuit, baked fresh every day from co-owner Victoria Barthelmes’ recipe. She says her secret is “lots of heavy cream. The cream and ...
French dips are the epitome of sandwich indulgence. But, if we're being honest, who actually has the time to fool with all that fuss when you could be savoring the same melt-in-your-mouth goodness ...