5. Finally add the boiled pasta, salt, the Italian seasoning, and some cheese on top and mix everything. Fold in a triangle shape, fill the pasta and seal edges with water to prevent spillage while ...
This dish has the crispy outer layers of a samosa with the cheesy and delicious filling of the pizza. Spend your weekend enjoying double the foodie bliss with this delicious snack recipe. The recipe ...
These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.
This recipe makes two large portions or five medium portions. If making the larger portions, cut up 2½ samosas per bowl and top with the fillings accordingly.
Crisp, golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple ... about 4 minutes. Add soy sauce, ketchup, garam masala, nutmeg and ...
Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...
I keep seeing samosas and nearly buying one, but then I get put off by all that fried pastry. The potato, pea and spice are the main attraction and provide the inspiration for this soup.
Make a cone and stuff each with 1/24 of the mixture. Shape into samosas and keep aside. To make the chutney, soak the cranberries in water. Dry roast the spices and powder it. Puree the ...
Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the cranberries. While almost undetectable, the orange juice adds sunniness to the sauce.