golden pastry filled with ground chicken and an irresistible combination of spices — these samosas are a staple in baker Elora Khanom's home. And she likes to serve it with a savoury yogurt dip ...
Raita sauce – small tub of full fat Greek yoghurt ... Add water to the edge to close it properly. 7. Brush samosa with melted butter. 8. Bake in the air fryer for about 10 minutes at 200C ...
Make a cone and stuff each with 1/24 of the mixture. Shape into samosas and keep aside. To make the chutney, soak the cranberries in water. Dry roast the spices and powder it. Puree the ...