"Fish sauce is the best substitute for oyster sauce," she said. "But fish sauce is salty, and more pungent, so use less when [substituting] and add a little sugar." There are some differences ...

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal manis: 85 grams fresh thai ...

A meal without sambal is unthinkable, like pie without sauce or xiao long bao without vinegar. Waroeng SS is the first Australian outpost of a 22-year-old chain with 100 branches in Indonesia ...