What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

If you’re tired of chicken dinners, steak dinners, and pizza for dinner, it might be time to give shrimp a chance. While the tasty crustacean might not be the most popular protein source, it certainly ...

It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented relish is zippy in the mouth. Grilled chicken thigh is a fine partner for the chunkier hot oil ...

To make the sambal, put the chillies in a bowl of lukewarm water. Leave to soak until soft and fully rehydrated (about 15 minutes). Drain and roughly chop, removing any seeds (although you can ...

Sambal oelek, a ground chile paste ... Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich. Pickled onions add tangy flavor to this simple tomato salad.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...