For the mock beef:, whole wheatberries, makes one pound, 2 cup size wheat flour dough ball, water with 2 Tbs vinegar, cold beef or vegetable broth, more cups of cold broth to wash the starch out of ...
This recipe appears in the most popular recipes ... Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt.
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Melbourne-based cook and author Julia Busuttil Nishimura’s MO is straightforward recipes that make the most of seasonal ingredients. This collection includes her sugar-dusted apple and ricotta ...